Meat on the bone or bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted... 16 KB (1,638 words) - 17:41, 8 March 2024 |
List of steak dishes Meat on the bone Rib eye steak United States Department of Agriculture (November 2014). Institutional Meat Purchase Specifications... 8 KB (887 words) - 00:05, 27 March 2024 |
Cut of pork (redirect from Pluma (meat)) List of pork dishes Pork Meat on the bone Steak Editors of Cook's Illustrated Magazine (2014). The Cook's Illustrated Meat Book. America's Test Kitchen... 10 KB (1,113 words) - 13:58, 13 April 2024 |
Chuck steak (redirect from Chuck (meat)) alternative to the prime rib roast, which is usually from bones 6–12. They are similar in terms of the proportion of meat and bone, although the fifth rib... 5 KB (712 words) - 07:13, 8 March 2024 |
and T-bone steaks are large cuts that include the filet. The small medallion on one side of the bone is the filet, and the long strip of meat on the other... 4 KB (461 words) - 11:08, 16 April 2024 |
attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is... 24 KB (1,982 words) - 06:02, 25 March 2024 |