Communal Dishes from Mauritania". Thekitchn.com. Retrieved 25 August 2017. "Recipes from Mauritania Home Page, Mauritanian Cuisine". Archived from the...
6 KB (498 words) - 22:44, 12 May 2024
meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011). Food...
3 KB (247 words) - 23:50, 9 June 2024
cuisine Ivorian cuisine (cuisine of Côte d'Ivoire) Liberian cuisine Malian cuisine Mauritanian cuisine Cuisine of Niger Nigerian cuisine Cuisine of Saint Helena...
20 KB (2,519 words) - 21:26, 26 August 2024
Couscous (category Mauritanian cuisine)
throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.: 250 It was integrated into French and European cuisine at the beginning...
30 KB (3,132 words) - 18:44, 18 September 2024
Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Niger cuisine Nigerian cuisine Saint...
30 KB (2,138 words) - 10:39, 16 September 2024
cuisine Mauritanian cuisine Nigerian cuisine Cuisine of Niger Cuisine of Saint Helena Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa...
34 KB (4,048 words) - 08:58, 12 September 2024
cuisine Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Nigerian cuisine...
32 KB (3,365 words) - 21:31, 17 September 2024
Peanut stew (category Mauritanian cuisine)
as in Cameroon and France. Variants of Senegalese maafe appear in the cuisine of nations throughout West Africa and Central Africa. It is very similar...
11 KB (1,009 words) - 21:07, 29 August 2024
Thieboudienne (category Mauritanian cuisine)
onions. Senegal's distinctive ethnic groups have their own variations on cuisine and eating habits, influenced either by proximity to the ocean or the traditions...
8 KB (836 words) - 08:10, 8 September 2024
Yassa (food) (category Mauritanian cuisine)
Place of origin Senegal Region or state West Africa Associated cuisine Senegalese cuisine Serving temperature Hot Main ingredients Poultry, fish or lamb...
2 KB (128 words) - 16:02, 8 August 2024