Adam Marsh (Adam de Marisco; c. 1200 – 18 November 1259) was an English Franciscan, scholar and theologian. Marsh became, after Robert Grosseteste, "...

Ownership was disputed by the Marisco family who may have already been on the island during King Stephen's reign. The Mariscos were fined, and the island...

The Costa do Marisco (Galician pronunciation: [ˈkɔstɐ ðʊ maˈɾiskʊ]; "Shellfish Coast") is a Galician translation of the original Spanish 1950s term given...

cultivar known as senia is also used in the Valencia region. Paella de marisco (seafood paella) replaces meat with seafood and omits beans and green vegetables...

Cazuela de mariscos is a popular seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). Its preparation...

Caldeirada (Portuguese pronunciation: [kaldɐjˈɾaðɐ, kɐwdejˈɾadɐ]) is a Portuguese and Galician (Northwestern Spain region) fish stew consisting of a wide...

de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal...

by William de Marisco, an outlaw who some years earlier had killed a man under royal protection before fleeing to Lundy Island. De Marisco was captured...

had at least one son: Robert de Marisco, married Margaret de Ridelsford, by whom he had a daughter, Christiana de Marisco (1234–1312). The latter was the...

used in native cooking. The famous fish market known as the "Mercado de Mariscos" offers fresh seafood and Ceviche, a seafood dish. Small shops along the...