Maria Eliza Rundell (née Ketelby; 1745 – 16 December 1828) was an English writer. Little is known about most of her life, but in 1805, when she was over...

Maria Rundell, was the most popular English cookery book of the first half of the nineteenth century; it is often referred to simply as Mrs Rundell,...

early 19th-century cookery book A New System of Domestic Cookery by Maria Rundell, "Scotch Mutton Broth" is made with mutton neck, skimmed and simmered...

early 19th-century cookery book A New System of Domestic Cookery by Maria Rundell says white sauce can be used for fricassee of "Fowls, Rabbits, White...

ingredient and potatoes did not feature. The earliest-known recipe is in Maria Rundell's A New System of Domestic Cookery, published in 1806. It consists wholly...

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

(Motherwell goalkeeper) Joel Rundell (1965–1990), American musician Katherine Rundell (born 1987), English author Maria Rundell (1745–1828), British cookbook...

cookbook, finished in 1909 and published for the first time in 1910, by Maria Ochorowicz-Monatowa (1866-1925), Uniwersalna książka kucharska ("The Universal...

The earliest known English recipe is from the 1808 London edition of Maria Rundell's New System of Domestic Cookery: A Charlotte. Cut as many very thin...

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...