Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables,...

cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen cuisine Manipuri cuisine Mizo cuisine Mon cuisine Naga cuisine Thai cuisine...

shavai ani ras (specially flavored with coconut milk). Manipuri cuisine is represented by the cuisine of the Meitei people who form the majority population...

with hands, whisked with a whisker or blend with a blender. Cuisine of Manipur "Manipuris starved of traditional dishes in Delhi Bhavans : 21st sep11...

Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...

Hentak is a thick fermented paste in Manipuri cuisine made with sun-dried fish powder and the petioles of aroid plants. The small Indian flying barb fish...

rendering support, you may see errors in display. The Meitei people, Meetei, Manipuri people is an ethnic group native to Manipur. They form the largest and...

was one of the fermented fish varieties her family frequently eats. Manipuri cuisine Loushambam, Leishemba (19 April 2023). "Taste of Manipur Ngari Fermented...

world. Cuisine of Jharkhand Oriya cuisine North East Indian cuisines Sikkimese cuisine Assamese cuisine Tripuri cuisine Naga cuisine Manipuri cuisine Arunachalese...

kind of fermented fish, the flavour of which forms the backbone of Manipuri cuisine. Roasted Ngari-based Singju is more popular in all homes; however,...