• Thumbnail for Cassava
    Cassava (redirect from Manioc)
    Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, or tapioca (among numerous regional names) is a woody shrub of the spurge family...
    84 KB (8,576 words) - 09:14, 14 April 2024
  • Thumbnail for Chikwangue
    In French it may be called either bâton de manioc 'manioc batons' or pâte de manioc 'manioc paste'—manioc is an alternative name for cassava. An English-language...
    5 KB (496 words) - 03:14, 12 March 2024
  • Thumbnail for Tucupi
    yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It is also produced as a by-product of manioc flour manufacture. The juice is toxic...
    3 KB (321 words) - 16:57, 19 February 2024
  • Thumbnail for Manihot walkerae
    Manihot walkerae, commonly known as Walker's manihot, is a species of flowering plant in the spurge family, Euphorbiaceae, native to North America. Manihot...
    6 KB (631 words) - 08:27, 24 December 2023
  • Thumbnail for Tacacá
    paracress), and tucupi (a broth made with wild manioc), cooked tapioca starch (“goma de tapioca” - manioc), as well as dried shrimps and fragrant, small...
    1 KB (83 words) - 15:47, 12 March 2024
  • Thumbnail for Feijão tropeiro
    Minas Gerais and considered iconic there. It is made of beans, toasted manioc flour (farinha), and dried meat (usually pork). Usually, feijão tropeiro...
    5 KB (523 words) - 13:39, 20 February 2024
  • Thumbnail for Brazilian cuisine
    potatoes were not available, they discovered how to use the native sweet manioc as a replacement. Enslaved Africans also had a role in developing Brazilian...
    50 KB (5,941 words) - 13:16, 22 April 2024
  • Thumbnail for Tapioca
    from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose...
    34 KB (4,349 words) - 18:07, 15 March 2024
  • Thumbnail for French Guiana
    American cuisines. All of these cuisines have several ingredients in common: Manioc; Smoked meats and fish This southern Caribbean territory has many typical...
    101 KB (9,166 words) - 17:09, 25 April 2024
  • Thumbnail for Ecuador
    producer of cocoa. Ecuador also produces coffee, rice, potatoes, cassava (manioc, tapioca), plantains and sugarcane; cattle, sheep, pigs, beef, pork and...
    196 KB (19,483 words) - 18:29, 25 April 2024