Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, or tapioca (among numerous regional names) is a woody shrub of the spurge family...

In French it may be called either bâton de manioc 'manioc batons' or pâte de manioc 'manioc paste'—manioc is an alternative name for cassava. An English-language...

yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It is also produced as a by-product of manioc flour manufacture. The juice is toxic...

Manihot walkerae, commonly known as Walker's manihot, is a species of flowering plant in the spurge family, Euphorbiaceae, native to North America. Manihot...

paracress), and tucupi (a broth made with wild manioc), cooked tapioca starch (“goma de tapioca” - manioc), as well as dried shrimps and fragrant, small...

Minas Gerais and considered iconic there. It is made of beans, toasted manioc flour (farinha), and dried meat (usually pork). Usually, feijão tropeiro...

from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose...

potatoes were not available, they discovered how to use the native sweet manioc as a replacement. Enslaved Africans also had a role in developing Brazilian...

common in northern Angola, is a paste or porridge of cassava (also called manioc or yuca), made from cassava flour. It is gelatinous in consistency and gray...

have Cauim, a traditional drink made since pre-Columbian times by chewing manioc so that an enzyme (amylase) present in human saliva can break down the starch...