Manchego cuisine (Manchegan cuisine or Castilian-Manchego cuisine) refers to the typical dishes and ingredients in the cuisine of the Castilla–La Mancha... 11 KB (1,133 words) - 12:41, 8 March 2024 |
bread, soups, gazpacho manchego, crumbs,[clarification needed] porridge, etc. One of the most abundant ingredients in Manchego cuisine is garlic, leading... 61 KB (6,517 words) - 15:50, 14 April 2024 |
Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic... 29 KB (2,077 words) - 16:55, 4 April 2024 |
List of Spanish dishes (category Spanish cuisine) cuisine Basque cuisine Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province... 30 KB (92 words) - 21:22, 21 March 2024 |
pomace used as flour. Doubles, a street food in Trinidad and Tobago Manchego cuisine; chickpea and Silene vulgaris stew (potaje de garbanzos y collejas)... 42 KB (4,611 words) - 18:07, 12 April 2024 |