Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan)...

local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines...

1917 to 1919 Malay alphabet, the more common of the two alphabets used today to write the Malay language Malay cuisine, the cuisine of Malay people of Malaysia...

Malay Singaporeans (Malay: Orang Melayu Singapura) are Singaporeans of Malay ancestry, including those from the Malay Archipelago. They constitute approximately...

changes in the cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, the Chinese and the Indians as well as, Peranakan and...

referred to as Malays. Malays are concentrated in the Cape Town area. Cape Malay cuisine forms a significant part of South African cuisine, and the community...

time of the Malacca Sultanate. Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle...

Tagalog cuisine Visayan cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan...

Malays (/məˈleɪ/ mə-LAY; Malay: Orang Melayu, Jawi: أورڠ ملايو‎) are an Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula...

handwashing. Makassar cuisine is the cuisine of the Buginese people and Makassar people in South Sulawesi. Malay cuisine is the cuisine of Malay people with many...