Malawian cuisine includes the foods and culinary practices of Malawi. Tea and fish are popular features of Malawian cuisine. Sugar, coffee, corn, potatoes... 3 KB (336 words) - 05:08, 23 March 2024 |
Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Ugali (category Malawian cuisine) African dishes List of maize dishes List of porridges List of soups Malawian cuisine Moin moin Mămăliga Polenta Tuareg food "Ugali - a Kenyan cornmeal"... 33 KB (3,621 words) - 01:41, 12 March 2024 |
Kachumbari (category Malawian cuisine) Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting... 4 KB (391 words) - 21:05, 27 January 2024 |
Thobwa (category Malawian cuisine) Thobwa is a Malawian and Zambian fermented drink that has a milky appearance, a cereal taste and a grainy texture. It is made from white maize and millet... 4 KB (406 words) - 01:53, 13 June 2022 |
Usipa (category Malawian cuisine) This African cuisine–related article is a stub. You can help Wikipedia by expanding it.... 2 KB (146 words) - 12:00, 18 January 2024 |
Kondowole (category Malawian cuisine) Kondowole is a staple of Malawian cuisine that is eaten predominantly in the northern region of Malawi. It is made from cassava flour and water. It is... 2 KB (385 words) - 18:28, 23 March 2024 |