• Thumbnail for Malawian cuisine
    Malawian cuisine includes the foods and culinary practices of Malawi. Tea and fish are popular features of Malawian cuisine. Sugar, coffee, corn, potatoes...
    3 KB (336 words) - 05:08, 23 March 2024
  • Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Ugali
    Ugali (category Malawian cuisine)
    African dishes List of maize dishes List of porridges List of soups Malawian cuisine Moin moin Mămăliga Polenta Tuareg food "Ugali - a Kenyan cornmeal"...
    33 KB (3,621 words) - 01:41, 12 March 2024
  • Thumbnail for Malawi
    Malawi (redirect from Malawian)
    play in international leagues. Malawian cuisine is diverse, with tea and fish being popular features of the country's cuisine. Sugar, coffee, corn, potatoes...
    117 KB (11,303 words) - 13:16, 22 March 2024
  • Thumbnail for Kachumbari
    Kachumbari (category Malawian cuisine)
    Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting...
    4 KB (391 words) - 21:05, 27 January 2024
  • Thumbnail for Thobwa
    Thobwa (category Malawian cuisine)
    Thobwa is a Malawian and Zambian fermented drink that has a milky appearance, a cereal taste and a grainy texture. It is made from white maize and millet...
    4 KB (406 words) - 01:53, 13 June 2022
  • Thumbnail for Usipa
    Usipa (category Malawian cuisine)
    This African cuisine–related article is a stub. You can help Wikipedia by expanding it....
    2 KB (146 words) - 12:00, 18 January 2024
  • Thumbnail for American Chinese cuisine
    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
    61 KB (6,877 words) - 05:54, 16 March 2024
  • Kondowole (category Malawian cuisine)
    Kondowole is a staple of Malawian cuisine that is eaten predominantly in the northern region of Malawi. It is made from cassava flour and water. It is...
    2 KB (385 words) - 18:28, 23 March 2024
  • Thumbnail for Agriculture in Malawi
    of Agriculture Agricultural Development and Marketing Corporation Malawian cuisine UN Food and Agriculture Organisation (FAO): FAOSTAT http://faostat3...
    71 KB (11,270 words) - 11:13, 27 December 2023