Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence...

and Príncipe cuisine Southern African cuisine Botswana cuisine Comoros cuisine[clarification needed] Cuisine of Lesotho Malagasy cuisine encompasses the...

Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...

another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences...

refined art. The Southeast Asian cultural influence is also evident in Malagasy cuisine, in which rice is consumed at every meal, typically accompanied by...

Polynesian cuisine had influenced the Malagasy cuisine. American Samoan cuisine Cook Islands cuisine French Polynesian cuisine Hawaiian cuisine Native Hawaiian...

Ravitoto (French: Ravitoto [ravˈtutʷ]) is a traditional Malagasy cuisine. Ravitoto means “crushed cassava leaves”. These are specifically sweet cassava...

The cuisine of Réunion is a Creole cuisine (in French, Créole) with a mixture of cooking styles and ingredients. It is strongly influenced by Malagasy cuisine...

steaming or boiling the small cakes until the batter has set. Part of the Malagasy cuisine of Madagascar, koba akondro ([kubaˈkundʐʷ]) is sold in marketplaces...

Hawaiian culture and mythology. Taro is a traditional staple of the native cuisine of Hawaii. Some of the uses for taro include poi, table taro (steamed and...