Makassarese cuisine is the cuisine of Makassarese people of Makassar in the South Sulawesi province of Indonesia. Coto makassar, a stew made from the... 3 KB (262 words) - 18:35, 22 April 2022 |
Sulawesi province, Indonesia Makassarese language, language of Makassarese people, at the South Sulawesi, Indonesia Makassarese cuisine, a cooking tradition and... 405 bytes (80 words) - 09:45, 27 February 2023 |
with Betawi cuisine of Jakarta, while bandros is often associated with Sundanese cuisine of Bandung city, and buroncong with Makassarese cuisine of Makassar... 5 KB (355 words) - 16:33, 27 July 2023 |
Jalangkote (category Indonesian cuisine) will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi... 2 KB (97 words) - 06:23, 29 February 2024 |
Bugis (redirect from Bugis cuisine) belongs to the South Sulawesi language group; other members include Makassarese, Toraja, Mandar and Massenrempulu. The name Bugis is an exonym which... 120 KB (13,822 words) - 03:26, 5 April 2024 |
Makassar people (redirect from Makassarese people) The Makassar or Makassarese people are an ethnic group that inhabits the southern part of the South Peninsula, Sulawesi (formerly Celebes) in Indonesia... 25 KB (2,764 words) - 13:00, 1 April 2024 |
Makassar (section Makassarese Kingdom) port in the Dutch East Indies, serving Eastern Indonesian regions with Makassarese fishers going as far south as the Australian coast. For a brief period... 47 KB (4,227 words) - 14:20, 15 April 2024 |
List of Indonesian dishes (redirect from List of Indonesian cuisine) This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried... 107 KB (617 words) - 00:54, 4 April 2024 |