Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing...

also refer to: Maharashtrian cuisine Marathi people, an ethnic group from the state Marathi language, their Indo-Aryan language Maharashtrian Brahmin Maharashtri...

world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada...

leg fingers. Maharashtrian cuisine has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered...

(Marathi: सुरळीची वडी), is a savory snack in the Maharashtrian cuisine as well as in the Gujarati cuisine of India. It consists of yellowish, tightly rolled...

Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in India. It was already...

sweet dish made from strained yogurt, is a main dessert of Maharashtrian cuisine. The cuisine of Maharashtra can be divided into two major sections, the...

Nepalese cuisine Newari cuisine Sri Lankan cuisine West Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani...

vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district...

diverse. Maharashtrian cuisine is diverse and ranges from bland to fiery hot. Pohay, Shrikhand, Pav bhaji and Vada pav are good examples of Maharashtrian cuisine...