Morocco have also been influenced by French and Italian cuisine respectively. In Maghrebi cuisine, the most common staple foods are wheat (for khobz bread...

influences. Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of Africa. According...

(/mɛərˈɡɛz/) is a red, spicy lamb- or beef-based fresh sausage in Maghrebi cuisine. In France, merguez became popular in the 1960s and 1970s, as Algerian...

(Arabic: شكشوكة : šakšūkah, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion...

portal Africa portal Arab cuisine Maghrebi cuisine List of African cuisines Editorial Staff (2022-09-29). "Tunisian Cuisine — Mentality, Spirit & Character"...

throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.: 250  It was integrated into French and European cuisine at the beginning...

although it can be made throughout the year. It is also part of the Maghrebi cuisine, where lemon juice and egg is added to brighten the flavors of the...

The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. One of the most popular Libyan dishes is bazin...

Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...

Food portal Africa portal Arab cuisine Maghrebi cuisine List of African cuisines Moroccan cuisine Senegalese cuisine "Mauritania: essential information"...