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    Macedonian cuisine (Macedonian: Македонска кујна, romanized: Makedonska kujna) is the traditional cuisine of North Macedonia. It is influenced by Ottoman...
    8 KB (632 words) - 01:54, 19 April 2024
  • Macedonian cuisine (Greek: Μακεδονική κουζίνα) is the cuisine of the region of Macedonia, Greece. Contemporary Greek Macedonian cooking shares much with...
    76 KB (4,283 words) - 03:19, 19 April 2024
  • Macedonian cuisine is the cuisine originating in the country of North Macedonia Macedonian cuisine may also refer to: Macedonian cuisine (Greek), the cuisine...
    374 bytes (74 words) - 09:12, 5 March 2022
  • Cretan cuisine Epirotic cuisine Greek Macedonian cuisine Ionian cuisine Italian cuisine Abruzzian cuisine Ancient Roman cuisine Apulian cuisine Arbëreshë...
    27 KB (1,977 words) - 05:24, 3 April 2024
  • Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • cuisine or Yugoslavian cuisine may be covered in the following articles: Bosnia and Herzegovina cuisine Croatian cuisine Kosovan cuisine Macedonian cuisine...
    280 bytes (60 words) - 07:57, 9 January 2019
  • Thumbnail for Balkan cuisine
    Epirotic cuisine Macedonian cuisine Heptanesean cuisine Kosovan cuisine Hungarian Cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani...
    12 KB (1,154 words) - 18:34, 14 March 2024
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    Postal Union in 1997, PTT Macedonia was divided into Macedonian Telekom and Macedonian Post (later renamed North Macedonia Post). As far as water transport...
    183 KB (17,749 words) - 16:29, 22 April 2024
  • Thumbnail for Ajvar
    Ajvar (category Macedonian cuisine)
    Macedonian, and Serbian cuisines Pindjur – relish formPages displaying wikidata descriptions as a fallback, a similar relish in Bosnian, Macedonian,...
    9 KB (938 words) - 15:26, 28 February 2024
  • Thumbnail for Aioli
    Aioli (category Macedonian cuisine)
    Skordalia – Thick garlic sauce in Greek cuisine Toum – Garlic sauce common in the Levant Makalo – Macedonian dipping sauce typically made from garlic...
    9 KB (940 words) - 22:54, 23 April 2024