Macedonian cuisine (Macedonian: Македонска кујна, romanized: Makedonska kujna) is the traditional cuisine of North Macedonia. It is influenced by Ottoman... 8 KB (632 words) - 01:54, 19 April 2024 |
Macedonian cuisine (Greek: Μακεδονική κουζίνα) is the cuisine of the region of Macedonia, Greece. Contemporary Greek Macedonian cooking shares much with... 76 KB (4,283 words) - 03:19, 19 April 2024 |
Macedonian cuisine is the cuisine originating in the country of North Macedonia Macedonian cuisine may also refer to: Macedonian cuisine (Greek), the cuisine... 374 bytes (74 words) - 09:12, 5 March 2022 |
Cretan cuisine Epirotic cuisine Greek Macedonian cuisine Ionian cuisine Italian cuisine Abruzzian cuisine Ancient Roman cuisine Apulian cuisine Arbëreshë... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
cuisine or Yugoslavian cuisine may be covered in the following articles: Bosnia and Herzegovina cuisine Croatian cuisine Kosovan cuisine Macedonian cuisine... 280 bytes (60 words) - 07:57, 9 January 2019 |
Epirotic cuisine Macedonian cuisine Heptanesean cuisine Kosovan cuisine Hungarian Cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani... 12 KB (1,154 words) - 18:34, 14 March 2024 |
Ajvar (category Macedonian cuisine) Macedonian, and Serbian cuisines Pindjur – relish formPages displaying wikidata descriptions as a fallback, a similar relish in Bosnian, Macedonian,... 9 KB (938 words) - 15:26, 28 February 2024 |
Aioli (category Macedonian cuisine) Skordalia – Thick garlic sauce in Greek cuisine Toum – Garlic sauce common in the Levant Makalo – Macedonian dipping sauce typically made from garlic... 9 KB (940 words) - 22:54, 23 April 2024 |