Macedonia or macédoine is a French culinary term referring to a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit...

Look up Macedonia, macedonia, or Makedonia in Wiktionary, the free dictionary. Macedonia (Macedonian: Македонија, romanized: Makedonija, Greek: Μακεδονία...

North Macedonia (/ˌmæsɪˈdoʊniə/ MASS-ih-DOH-nee-ə), officially the Republic of North Macedonia, is a landlocked country in Southeast Europe. It shares...

Macedonian cuisine (Macedonian: Македонска кујна, romanized: Makedonska kujna) is the traditional cuisine of North Macedonia. It is influenced by Ottoman...

Macedonia (/ˌmæsɪˈdoʊniə/ MASS-ih-DOH-nee-ə; Greek: Μακεδονία), also called Macedon (/ˈmæsɪdɒn/ MASS-ih-don), was an ancient kingdom on the periphery...

Macedonia (/ˌmæsɪˈdoʊniə/ MASS-ih-DOH-nee-ə) is a geographical and historical region of the Balkan Peninsula in Southeast Europe. Its boundaries have...

The economy of North Macedonia has become more liberalized, with an improved business environment, since its independence from Yugoslavia in 1991, which...

denar (Macedonian: денар; paucal:[clarification needed] denari / денари; abbreviation: den / ден; ISO code: MKD) is the currency of North Macedonia. Though...

Macedonians (Macedonian: Македонци, romanized: Makedonci) are a nation and a South Slavic ethnic group native to the region of Macedonia in Southeast Europe...

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing...