Meringue (/məˈræŋ/ mə-RANG, French: [məʁɛ̃ɡ] ) is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar, and...

Méringue (French pronunciation: [meʁɛ̃ɡ]; Haitian Creole: mereng), also called méringue lente or méringue de salon (slow or salon méringue), is a dance...

Grenn Moudong, and méringue lente. In 1957, Nemours Jean-Baptiste created compas, which has its roots in Haitian traditional méringue and the Vodou traditional...

Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue. Fruit desserts covered with...

the modern méringue (mereng in creole) that was popularized in the mid-1950s by the sax and guitar player Nemours Jean-Baptiste. His méringue soon became...

to-tok, tok-tok-tok, and a conga drum beating a dash of méringue. Cadence-lypso Caribbean music Méringue Music of Dominica Music of Guadeloupe Music of Haiti...

[il flɔtɑ̃t]) is a dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue used is baked in a bain-marie. It may be...

browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue. After...

the modern méringue (mereng in creole) that was popularized in the mid-1950s by the sax and guitar player Nemours Jean-Baptiste. His méringue soon became...

African-influenced dance styles was the méringue (mereng in Creole). Along with the carabinier, the méringue was a favorite dance style of the Haitian...