potatoes. It is usually served with saucisse au chou (cabbage sausage). Longeole [fr]: A sausage from the Canton of Geneva made of pork and filled with... 51 KB (6,243 words) - 15:49, 23 March 2024 |
beef, Grisons Krakauer Wurst, sausage made from beef and pork, Lucerne La Longeole, Geneva sausage, unsmoked, IGP Luganighe, cooked pork sausage, Ticino,... 14 KB (1,464 words) - 17:40, 8 May 2024 |