technique to bourgeois women. Pellaprat's La Cuisine de tous les jours (1914) and Le Livre de cuisine de Madame Saint-Ange (1927) come from those cooking... 2 KB (226 words) - 21:08, 22 September 2022 |
Jules Gouffé (category French cuisine) gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie. Revered by great names such as Bernard Loiseau... 5 KB (506 words) - 00:53, 26 April 2024 |
French mother sauces (category French cuisine) chef and pâtissier Jules Gouffé published Le livre de cuisine comprenant la grande cuisine et la cuisine de ménage (The Cookbook Including Grand And Domestic... 14 KB (1,377 words) - 23:25, 7 May 2024 |
made using a "parfait-mould" (un moule à parfait), was included in Le livre de cuisine by Jules Gouffé, first published in 1867, and translated into English... 7 KB (660 words) - 00:46, 5 April 2024 |
Pastry Chef to Queen Victoria. His brother Jules Gouffé wrote the Livre de Cuisine which Alphonse translated into English. According to census records... 8 KB (1,020 words) - 02:34, 12 May 2024 |
choux pastry, were created in the 19th century. Jules Gouffé in his Livre de cuisine (1870) explains that a profiterole is a small choux pastry. Gustave... 12 KB (1,376 words) - 12:26, 16 March 2024 |
book was originally published as Le livre de cuisine de Madame Saint-Ange: recettes et méthodes de la bonne cuisine française; the current title was drawn... 3 KB (345 words) - 17:42, 28 October 2021 |
"Anglo-Francais" version is made with citron, raisins and Jamaican rum. In the Livre de Cuisine recipe by Jules Gouffé (translated into English by Alphonse Gouffe... 3 KB (370 words) - 09:21, 27 May 2022 |
Brioche (category Norman cuisine) French). Paris: Artémis éd. 2008. p. 7. ISBN 978-2-84416-671-5. Fr:Livre de cuisine/Brioche at Wikibooks The dictionary definition of brioche at Wiktionary... 16 KB (1,860 words) - 09:31, 3 May 2024 |