This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Ancient... 2 KB (117 words) - 22:57, 21 September 2022 |
cuisines Cuisine of New England Cuisine of the Mid-Atlantic United States Cuisine of Baltimore Cuisine of New Jersey Cuisine of New York City Cuisine... 29 KB (2,077 words) - 16:55, 4 April 2024 |
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated... 13 KB (1,400 words) - 10:49, 13 April 2024 |
This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture.... 32 KB (3,398 words) - 01:00, 20 March 2024 |
This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture... 31 KB (2,994 words) - 12:22, 15 April 2024 |
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific... 66 KB (7,081 words) - 00:35, 17 April 2024 |
including a wide variety of the main chef's cuisines and service models. 86 – a term used when the restaurant has run out of, or is unable to prepare... 4 KB (437 words) - 00:23, 1 December 2023 |
progressed to include elements of Mediterranean, Latin American, Asian, and other cuisines. Food portal Fusion cuisine Daley, Bill (18 November 2017)... 3 KB (237 words) - 15:13, 16 April 2024 |
associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant... 44 KB (4,489 words) - 16:23, 25 April 2024 |
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and... 17 KB (1,847 words) - 21:20, 19 December 2023 |