This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back... 15 KB (318 words) - 20:47, 6 March 2024 |
a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit... 48 KB (3,554 words) - 08:33, 9 May 2024 |
Bombolone (redirect from Bomboloni (pastry)) dough foods List of doughnut varieties List of Italian desserts and pastries Bambalouni – the Tunisian version of the bombolone Berliner Pączki Prodotti... 4 KB (403 words) - 16:47, 14 May 2024 |
Semifreddo (category Italian desserts) Semifreddo at Wikimedia Commons Italy portal Food portal List of Italian desserts and pastries List of custard desserts Frozen custard Henke, Alina (9... 4 KB (334 words) - 20:30, 14 May 2024 |
This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen... 8 KB (884 words) - 00:27, 15 April 2024 |
This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations... 5 KB (778 words) - 05:44, 2 May 2024 |
This is a list of notable Spanish desserts. Brazo gitano – Sponge cake formed in a spiral roll, with filling Buñuelo – Fried dough balls Carolina – typical... 2 KB (234 words) - 01:22, 20 June 2022 |
Mille-feuille (redirect from Napoleon (pastry)) vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced... 21 KB (2,181 words) - 17:36, 22 April 2024 |
Tiramisu (redirect from Father of tiramisu) (Italian: tiramisù) is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone... 20 KB (1,707 words) - 22:03, 14 May 2024 |