The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. One of the most popular Libyan dishes is...

ISBN 9780805212242 How to make Libyan maseer North African hot recipes How to prepare mseyer in the Libyan cuisine Benkabbou, Nargisse (2016-07-12)...

Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These...

Look up Libyan in Wiktionary, the free dictionary. A Libyan is a person or thing of, from, or related to Libya in North Africa. Libyan may also refer to:...

meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011). Food...

portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...

remains a matter of some controversy with competing claims of Egyptian, Libyan, Moroccan, Tunisian, Turkish, and Yemeni origins. Tomatoes and peppers are...

Mafrum, also spelled "mafroom" (Arabic: مفروم), is a Libyan Jewish stuffed vegetable dish. Root vegetables are hollowed out and filled with a blend of...

Algerian cuisine Berber cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Tunisian cuisine Western Saharan cuisine Botswana cuisine Eswatini cuisine Lesotho...

the Tunisia-Libya land border. International tourism into Libya has suffered due to the instability caused by the Libyan Civil War. The Libyan dinar has...