Lemon balm (Melissa officinalis) is a perennial herbaceous plant in the mint family and native to south-central Europe, the Mediterranean Basin, Iran,...

culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (κύμβη...

Austria, Switzerland and Germany, based on prosecco, elderflower syrup (or lemon balm syrup), seltzer (or sparkling water) and mint leaves. As reported by the...

Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint. The plant is native to Asia. However, the exact extent...

citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush...

spp.) Lemon balm (Melissa officinalis) Lemon ironbark (Eucalyptus staigeriana) (Australia) Lemon myrtle (Backhousia citriodora) (Australia) Lemon verbena...

prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms...

Carmelite water is an alcoholic extract of lemon balm and other herbs. It was initially crafted in the 14th century by Carmelite nuns from the Abbey of...

Switzerland Balm bei Messen, Solothurn, Switzerland Balm, Florida, U.S. Melissa (plant), or balm, a genus of perennial herbs Lemon balm (Melissa officinalis)...

do not contain alcohol, and may contain fennel, ginger, chamomile or lemon balm in addition to, or as a replacement for, dill oil. Some gripe water products...