Leerdammer (Dutch pronunciation: [leːrˈdɑmər]) is a Dutch semihard cheese made from cow's milk. It has an ageing time around 3–12 months. It has a creamy... 4 KB (395 words) - 01:28, 26 March 2024 |
style was introduced in 1984 by the Baars company as the trademarked Leerdammer cheese, although it is now made by other Dutch companies under the name... 2 KB (201 words) - 15:17, 14 December 2023 |
produced in Friesland, with variants flavoured with cumin and cloves. Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese. Leyden – a... 2 KB (246 words) - 11:32, 1 February 2024 |
Jarlsberg cheese from Norway Maasdam cheese from the Netherlands, with Leerdammer one variety Food portal Switzerland portal List of Swiss cheeses Swiss... 9 KB (755 words) - 16:01, 18 April 2024 |
for Grandiosa, the best-selling frozen pizza in Norway. Emmental cheese Leerdammer List of cheeses Maasdam cheese Norvegia Rage, Arnfinn (1999). "Ch. 8:... 10 KB (960 words) - 01:31, 26 March 2024 |
the creation of Emmental cheese, and to some extent, Jarlsberg cheese, Leerdammer and Maasdam cheese. Its concentration in Swiss-type cheeses is higher... 12 KB (1,302 words) - 17:24, 20 March 2024 |
Municipality Vijfheerenlanden Merged 2019 Population • Total 21,000 Demonym Leerdammer Time zone UTC+1 (CET) • Summer (DST) UTC+2 (CEST) Postcode 4140–4145... 7 KB (507 words) - 21:57, 28 April 2023 |