Latvian cuisine typically consists of agricultural products, with meat featuring in most main dishes. Fish is commonly consumed due to Latvia's location... 18 KB (1,839 words) - 07:41, 9 April 2024 |
modern-day Latvia and the immediate geographical region Latvian language, also referred to as Lettish Latvian cuisine Latvian culture Latvian horse Latvian Gambit... 531 bytes (98 words) - 14:20, 15 March 2019 |
 | Lithuanian cuisine Moldovan cuisine Latvian cuisine Kyrgyz cuisine Tajik cuisine Armenian cuisine Turkmen cuisine Estonian cuisine Scott, Erik R. (2012). "Edible... 4 KB (413 words) - 22:22, 5 March 2024 |
Danish cuisine Faroese cuisine New Nordic Cuisine Estonian cuisine Finnish cuisine Icelandic cuisine Irish cuisine Latvian cuisine Lithuanian cuisine Livonian... 27 KB (1,977 words) - 05:24, 3 April 2024 |
 | Lingonberry jam (category Latvian cuisine) Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)... 4 KB (268 words) - 01:28, 4 August 2023 |
 | Latvia (/ˈlætviə/ LAT-vee-ə, sometimes /ˈlɑːtviə/ LAHT-vee-ə; Latvian: Latvija Latvian pronunciation: [ˈlatvija]), officially the Republic of Latvia is... 197 KB (18,026 words) - 21:33, 17 April 2024 |
 | Grey peas (category Latvian cuisine) peas (Latvian: Pelēkie zirņi) is a popular Latvian cuisine snack made from large grey peas. It is a traditional Christmas dish in Latvia. Latvians have... 4 KB (446 words) - 19:46, 14 April 2024 |
Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Nordic cuisines Danish cuisine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic... 29 KB (2,077 words) - 16:55, 4 April 2024 |
 | Chrain (category Latvian cuisine) Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian), Polish, Romanian, Latvian, Lithuanian, Russian... 5 KB (350 words) - 00:18, 22 April 2024 |
 | Solyanka (category Latvian cuisine) Russian dishes List of soups From Peasant to Pleasant. The Cuisine of Latvia (PDF). The Latvian Institute. 2014. p. 9. ISBN 978-9-98-473651-8. Retrieved... 8 KB (763 words) - 15:34, 9 April 2024 |