Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...

Chinese Latin American or Chino-Latino cuisine (Spanish: Cocina China Latinoamericana), associated with Asian Latin Americans of Chinese origin, combines...

Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...

South America and introduced meats like pork and chicken. Eastern Nicaraguan cuisine consists mostly of seafood and coconut. As in many other Latin American...

America. Latin America is a very diverse region with cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based...

South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian...

Telita cheese Salpicón Venezuela portal Food portal Latin American cuisine South American cuisine Kohnstamm, Thomas; Kohn, Beth. "Venezuela." Lonely Planet...

the word cuisine – meaning manner or style of cooking – is borrowed from the French for "style of cooking", as originally derived from Latin coquere "to...

Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are...

cuisine Fusion cuisine Chinese American cuisine Greek-American cuisine Italian-American cuisine Euro-Asian cuisine New American cuisine Pizza in the United...