Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. Lamprais...

an oven. Lamprais is ideal for special occasions with large gatherings considering its richness and the time it takes to prepare. Lamprais is cooked...

hence rendering the whole package edible. Food portal Indonesia portal Lamprais List of steamed foods Nasi bakar Onigiri Rempah udang Tamales Chef PotPie...

to form egg salad, or be deep-fried and then baked within a serving of lamprais. Coddled egg Deviled egg Egg piercer Haminados List of egg dishes Pickled...

community preserving their culture through traditional dishes such as lamprais (rice cooked in stock and baked in a banana leaf), breudher (Dutch holiday...

is also found in Sri Lankan cuisine where it is known as kaha buth (and Lamprais) and draws from both Indonesian and Sri Lankan influences. In Indonesian...

cake), ijzer koekjes (iron cookies), frikkadels (savoury meatballs) and lamprais, have become an integral part of Sri Lankan national cuisine. Burghers...

Jhalmuri Kabuli pulaw Khichdi Kori rotti Payesh/Payasam Murhi Kiribath Lamprais Kaha bath Nasi goreng Neer dosa Paniyaram Pakistani rice dishes Panta bhat...

Rice Biryani Diyabath Idli Kaha bath Kiribath Lamprais Nasi goreng Pittu Rice and curry Roti Gothamba roti Kottu roti Pol roti Uraippu roti Other Dosa...

island, resulting in a rich diversity of cooking styles and techniques. Lamprais, rice boiled in stock with a special curry, accompanied by frikkadels (meatballs)...