• Thumbnail for Lactobacillus delbrueckii subsp. bulgaricus
    Lactobacillus delbrueckii subsp. bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some...
    23 KB (2,486 words) - 00:28, 13 May 2024
  • Thumbnail for Lactobacillus delbrueckii
    delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov". Systematic and...
    4 KB (271 words) - 16:11, 14 October 2023
  • Thumbnail for Lactobacillus bulgaricus GLB44
    Lactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs...
    30 KB (3,259 words) - 00:41, 16 April 2024
  • Thumbnail for Yogurt
    different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other lactobacilli...
    53 KB (5,682 words) - 17:05, 29 April 2024
  • Thumbnail for Streptococcus thermophilus
    alongside Lactobacillus delbrueckii subsp. bulgaricus. The two species are synergistic, and S. thermophilus probably provides L. d. bulgaricus with folic...
    18 KB (1,872 words) - 13:31, 17 October 2023
  • polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow's...
    35 KB (1,668 words) - 14:16, 18 April 2024
  • Thumbnail for Skyr
    whey. Bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus play an important role in the fermentation of skyr. They...
    11 KB (1,123 words) - 14:42, 4 May 2024
  • Thumbnail for Dahi (curd)
    Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Curd starter is sometimes...
    9 KB (829 words) - 10:58, 9 May 2024
  • Thumbnail for Kefir
    include: Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus...
    33 KB (3,554 words) - 09:26, 14 May 2024
  • Thumbnail for Freeze drying
    "Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules". Res Pharm Sci...
    41 KB (4,869 words) - 06:53, 10 May 2024