Lactobacillus delbrueckii subsp. bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some... 23 KB (2,486 words) - 00:28, 13 May 2024 |
Streptococcus thermophilus (redirect from S. salivarius subsp. thermophilus) alongside Lactobacillus delbrueckii subsp. bulgaricus. The two species are synergistic, and S. thermophilus probably provides L. d. bulgaricus with folic... 18 KB (1,872 words) - 13:31, 17 October 2023 |
polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow's... 35 KB (1,668 words) - 14:16, 18 April 2024 |
whey. Bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus play an important role in the fermentation of skyr. They... 11 KB (1,123 words) - 14:42, 4 May 2024 |
Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Curd starter is sometimes... 9 KB (829 words) - 10:58, 9 May 2024 |