 | Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy. The cake became a classic, offered in the vast majority... 4 KB (383 words) - 21:22, 8 April 2024 |
 | torrone Nurzia Torta Barozzi, torta Bertolina, torta caprese, torta della nonna, torta delle rose, torta di riso (or torta degli addobbi), torta delle monache... 137 KB (12,118 words) - 21:41, 25 April 2024 |
 | Mont Blanc (dessert) (category CS1 Latin-language sources (la)) under the title torta ex castaneís. A similar recipe appears in Bartolomeo Scappi's cookbook Opera dell'arte del cucinare in 1570, as torta di castagne. Sugar... 44 KB (4,520 words) - 23:52, 9 January 2024 |
 | Stefani Torta sbrisolona, crumbly almond cake Torta Elvezia Torta di tagliatelle Torta mantovana Torta margherita Torta delle rose Anello di Monaco Bussolano... 9 KB (886 words) - 10:46, 2 January 2024 |
 | Easter in Italy (section Colomba di Pasqua) and lemons. The pizza di Pasqua ("Easter pizza" in English), in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia... 24 KB (2,697 words) - 17:00, 13 March 2024 |
 | Farinata (Italian: [fariˈnaːta]), farinata di ceci, torta di ceci, fainé, fainá, socca, cecìna or cade is a type of thin, unleavened pancake or crêpe... 8 KB (779 words) - 13:33, 5 April 2024 |
 | Tiramisu (redirect from Alba Di Pillo) Campeol, il papà del tiramisù, muore anche la moglie Alba Di Pillo, la vera ideatrice del dolce dei record". La Repubblica. 11 November 2021. Archived from... 20 KB (1,700 words) - 12:56, 17 April 2024 |
 | San Marino (redirect from Repubblica di San Marino) number of its own unique dishes and products. Its best known is probably the Torta Tre Monti ("Cake of the Three Mountains" or "Cake of the Three Towers")... 109 KB (10,355 words) - 19:13, 25 April 2024 |
 | Piedmont Tomino di Talucco – Piedmont Tomino "Montoso" – Piedmont Torta (cheese) Torta Orobica – Province of Bergamo, Lombardy Torta mascarpone Toscanello... 87 KB (7,563 words) - 05:10, 28 March 2024 |
19. ISBN 978-1-4521-2394-3. Retrieved May 26, 2017. "Torta Mimosa, il fiore più dolce che c'è". La Cucina Italiana (in Italian). 2021-03-03. Retrieved... 72 KB (930 words) - 04:25, 13 April 2024 |