Kvass is a fermented cereal-based low-alcohol beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain...

water instead of kvass. The ingredients are diced and then mixed with kvass just before eating; the ratio of chopped food to kvass is similar to that...

Kvass barrels are specialized mobile vessels of large capacity designed for transportation of kvass and its retail sale. With the help of kvass barrels...

with other meats. The kvass most commonly used in cooking is white okroshka kvass, which is much more sour than drinking kvass. Spices used include mustard...

alcoholic beverages, such as rice wine, soju, sake, mead, kumis, cider, kvass, and African beers (kumi kumi, kwete, banana beer, millet beer, umqombothi...

Carlsberg A/S (/ˈkɑːrlzbɜːrɡ/; Danish: [ˈkʰɑˀlsˌpɛɐ̯ˀ]) is a Danish multinational brewer. Founded in 1847 by J. C. Jacobsen, the company's headquarters...

vinegret, and dressed herring. Russia's national non-alcoholic drink is kvass, and the national alcoholic drink is vodka; its production in Russia (and...

fermented kvass. The plans were controversial due to the drink's ethanol content (estimated at 0.5–0.7 percent by volume); most bottled kvass sold in Estonia...

alcoholicity may rise. Food portal Agriculture portal Finland portal Kilju Kvass Soma (drink) Tepache Wikimedia Commons has media related to Sima. Wikibooks...

with distilled spirits. Beer-style Barbican (Middle East) Julmust (Sweden) Kvass (Northeastern, Central and Eastern Europe) Malta (Germany and Denmark) Podpiwek...