Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers...

chitterlings or motsu (もつ) are often fried and sold on skewers or kushi (串) in kushikatsu (串カツ) or kushiage (串揚げ) restaurants and street vendor pushcarts. When...

mixed with minced meat, vegetables or seafood. A popular everyday food. Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried Tempura...

(Ghanaian) Asia Chuan (Chinese) Kkochi and jeok (Korean) Kushiyaki and kushikatsu (Japanese) Satay (Indonesian, Malaysian, Singaporean and Thai) Europe...

but other meat and fish—-are coated with flour and deep-fried in oil. Kushikatsu: a Japanese dish of breaded and deep-fried skewered meat and vegetables...

Thai curry dish Kotlet schabowy – Polish variety of breaded pork cutlet Kushikatsu – Japanese food Kway Chap – Chinese snack Laulau – Traditional Polynesian...

Indonesian satay, Italian arrosticini, Greek souvlaki, Japanese kushiyaki and kushikatsu, Korean jeok and kkochi, Nepali sekuwa, Portuguese espetada, Serbian ražnjići...

Popular Osakan dishes include takoyaki, okonomiyaki, kitsune udon and kushikatsu. Kyoto is considered a mecca of traditional Japanese cuisine like kaiseki...

differing degrees of usage and acceptability – for example, when ordering kushikatsu (fried skewers), one may order them as 二串 futa-kushi (two skewers), 二本...

okonomiyaki, Minami sold takoyaki, Okyou sold motsu-curry, Masa sold kushikatsu, etc. But just then, the Masked Sushi Couple and steak Rider defeated...