Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to...

Spain, panado in Portugal, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, řízek in Czech Republic, milanesa in Latin America, chuleta...

onions and butter Kotlet schabowy – pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop. Kotlet z piersi Kurczaka is...

national dishes are bigos [ˈbiɡɔs] , pierogi [pʲɛˈrɔɡʲi] , kiełbasa, kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] (pork loin breaded cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed...

(pork cutlet) The Polish pork cutlet, kotlet schabowy, is a pork chop coated with breadcrumbs. Kotlet schabowy can be served with mashed potatoes, home...

Ambrose's archive, Milan) in Latin: "Lumbolos cum panicio". Polish kotlet schabowy is similar to the traditional Austrian dish, but made with pork tenderloin...

Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet pork cutlet This article includes a list...

adobo, sinigang, sisig, pancit, halo-halo Poland: bigos, pierogi, kotlet schabowy, Barszcz, Rosół Portugal: bacalhau, caldo verde, cozido à portuguesa...

stew and a glass of Tyskie beer Traditional Christmas Eve Pierogi Kotlet schabowy served with potatoes and raw vegetable salads Pączki plum jam doughnuts...

[citation needed] The Polish variety of milanesa is commonly known as kotlet schabowy, which is pork loin pounded with mallet until it becomes thinner and...