Albanian cuisine, also adopting some elements of other Balkan countries. Bread, dairy, meat, fruits and vegetables are important staples in Kosovan cuisine. With...
11 KB (1,192 words) - 22:57, 4 September 2024
Epirotic cuisine Macedonian cuisine Heptanesean cuisine Kosovan cuisine Hungarian Cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani...
12 KB (1,153 words) - 03:02, 3 August 2024
Sataraš (category Kosovan cuisine)
may have descended from during the Ottoman imperial period. Bosnian cuisine Croatian cuisine Serbian cuisine Matbucha Peperonata v t e v t e v t e v t e...
1 KB (70 words) - 18:52, 3 September 2024
Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin...
30 KB (2,138 words) - 10:39, 16 September 2024
Stuffed peppers (category Kosovan cuisine)
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including...
14 KB (1,434 words) - 06:33, 8 August 2024
cured fish roe. Kosovan cuisine Macedonian cuisine Macedonian wine Montenegrin cuisine Montenegrin wine Serbian cuisine Serbian wine Cuisines of the Iberian...
31 KB (2,988 words) - 20:19, 19 September 2024
Ćevapi (category Kosovan cuisine)
century, ćevapčići and other Oriental dishes became prominent in Croatian cuisine. The Leskovac-styled grilled meat, including ćevapčići, have today become...
17 KB (1,722 words) - 11:13, 19 September 2024
Yugoslav cuisine or Yugoslavian cuisine may be covered in the following articles: Bosnia and Herzegovina cuisine Croatian cuisine Kosovan cuisine Macedonian...
280 bytes (60 words) - 07:57, 9 January 2019
Ajvar (category Kosovan cuisine)
in Bosnian, Macedonian, and Serbian cuisines Zacuscă – Romanian-Moldovan dish, a similar relish in Romanian cuisine Kyopolou – Bulgarian-Turkish dish,...
10 KB (942 words) - 21:56, 13 August 2024