Koryo-mar (Korean: 고려말; Russian: Корё мар; see also § Names) is a dialect of Korean spoken by Koryo-saram, ethnic Koreans who live in the countries of... 9 KB (828 words) - 02:42, 12 April 2024 |
Koryo-saram (Koryo-mar: 고려사람 / Корё сарам; Russian: Корё сарам; Ukrainian: Корьо-сарам; Uzbek: Корё-сарам / Koryo-saram) or Koryoin (Korean: 고려인) are... 57 KB (5,579 words) - 09:01, 28 April 2024 |
Morkovcha (category Koryo-saram cuisine) Morkovcha (Koryo-mar: 마르코프차/марков-ча), also known as Korean-style carrots (Russian: морковь по-корейски, romanized: morkov' po-koreyski) or Korean carrot... 3 KB (305 words) - 21:57, 16 January 2024 |
Koryo-saram are ethnic Koreans of the former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced... 11 KB (737 words) - 06:11, 28 April 2024 |
(Tajik) Regional Karakalpak (Karakalpakstan) Minority Dungan, Erzya, Koryo-mar, Kazakh, Kyrgyz, Southern Uzbek, Tatar Foreign English Signed Russian... 9 KB (797 words) - 14:09, 27 February 2024 |
by Received Pronunciation in the 19th century. Central Asian Korean (Koryo-mar), based on Yukjin dialect and multiple other varieties of Northeastern... 14 KB (1,538 words) - 13:18, 25 April 2024 |
(Karagas) Itelmen Yugh Nganasan Oroch Chulym Ulch Nivkh Nanai Korean (60,000) Koryo-mar Mandarin Chinese (59,000) Turkmen (38,000) Czech Domari Lomavren Pontic... 8 KB (378 words) - 12:43, 19 February 2024 |
Pukjai (category Koryo-saram cuisine) Pukjai (Koryo-mar: 북자이; Russian: Пуктяй) or bukjai is a soybean stew dish in Koryo-saram cuisine. It is a descendent of the Korean dish doenjang-jjigae... 3 KB (305 words) - 00:23, 20 March 2024 |
Lavrenti Son (category Koryo-saram writers) Koreans in the Soviet Union, is one of the few plays to ever be written in Koryo-mar. It was first performed by the Korean Theatre of Kazakhstan in 1997. Kim... 1 KB (106 words) - 13:47, 31 October 2023 |