Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...
112 KB (13,472 words) - 15:21, 23 April 2024
North Korean cuisine is the traditional culinary practices and dishes of North Korea. Its foundations are laid by the agricultural and nomadic traditions...
39 KB (3,284 words) - 10:23, 30 March 2024
Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...
9 KB (964 words) - 14:25, 3 May 2024
countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries...
4 KB (378 words) - 00:25, 11 March 2024
Korean regional cuisines (Korean: 향토요리/향토료리; Hanja: 鄕土料理) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions...
63 KB (5,746 words) - 01:21, 10 May 2024
Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea...
32 KB (3,149 words) - 09:31, 13 May 2024
Sakhalin Koreans are a group of ethnic Koreans on the island of Sakhalin, Russia. They have a distinct style of cuisine that descends from Korean cuisine and...
9 KB (928 words) - 07:34, 19 February 2024
Hawaiian cuisine Itameshi Yoshoku Korean cuisine Korean Chinese cuisine Korean regional cuisine Korean royal court cuisine Korean temple cuisine Koryo-saram...
29 KB (2,090 words) - 09:52, 12 May 2024
traces the history of cuisine of Korea. The three major kingdoms, including Goguryeo, Baekje, and Silla, further diversified Korean food by spreading new...
3 KB (297 words) - 02:11, 12 March 2024
Taiwanese cuisine Buryat cuisine Chukchi cuisine Russian cuisine Sakha cuisine Sakhalin Korean cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Balochi...
15 KB (1,734 words) - 05:36, 5 May 2024