Komi cuisine consists of the cuisine of the Komi Republic and the Komi peoples, and is characterized by the rich use of local foods. Significant differences...

The Komi (Komi: комияс, romanized: komijas also коми-войтыр, komi-vojtyr) are an Indigenous Permian ethnic group whose homeland is in the northeast of...

Cossack cuisine Georgian cuisine Kazakh cuisine Komi cuisine Kyrgyz cuisine Mordovian cuisine Ossetian cuisine Russian cuisine Sakha cuisine Tajik cuisine Tatar...

cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi cuisine...

with native Siberians, and is present in Yakutian cuisine, Eskimo cuisine, Komi cuisine and Yamal cuisine. In Kaliningrad it is made with Sarda. It is often...

cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

Belarusian cuisine Cossack cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt...

Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine. Komi was located at 1509 17th St. NW...

Traditional Yamal cuisine is an important part of national culture of the Nenets, Khanty and Komi. Yamal is a hunting and fishing land so many dishes...

cuisines: Komi cuisine, Mari cuisine, North Russian cuisine, Udmurt cuisine." Vatrushka, a small sweet pirog, popular in all Eastern Slavic cuisines,...