Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains...

is commonly made from flour and ghee, served on its own or with sugar. Khorkhog Boiled meat and innards; the most common meal in a herder's household Two...

accompanied by vegetables, is cooked with heated stones in a sealed milk can (khorkhog) or the de-boned body of the animals. Marmot hunting usually takes place...

stir-fried grill dish Jingisukan, a popular Japanese stir-fried grill dish Khorkhog, a Mongolian dish referred to as "Mongolian barbecue" Korean BBQ refers...

Frigărui Galinha à africana Isaw Jeok Jujeh kabab Kabab barg Kai yang Kebab Khorkhog Khorovats Kofte kebab Méchoui Meurav Yerushalmi Mixiote Mućkalica Neobiani...

chicken Kebab – Variety of meat dishes originating in the Middle East Khorkhog – Mongolian dish Kofte kebab – Turkish dish of mincemeat kofta grilled...

Frigărui Galinha à africana Isaw Jeok Jujeh kabab Kabab barg Kai yang Kebab Khorkhog Khorovats Kofte kebab Méchoui Meurav Yerushalmi Mixiote Mućkalica Neobiani...

Frigărui Galinha à africana Isaw Jeok Jujeh kabab Kabab barg Kai yang Kebab Khorkhog Khorovats Kofte kebab Méchoui Meurav Yerushalmi Mixiote Mućkalica Neobiani...

Kamounia – North Africa Kebab – Various; found throughout the Middle East Khorkhog – Mongolia Kibbeh nayyeh – a national dish of Lebanon, prepared with raw...

Popular dishes include buuz (meat dumpling), khuushuur (a meat pastry), khorkhog (a meat stew, usually a special meal for guests), and boortsog (a sweet...