Khanom chak (Thai: ขนมจาก, RTGS: khanom chak, pronounced [kʰa.nǒm tɕàːk]) is a local dessert of Thailand. The main ingredients are sticky rice flour, palm... 2 KB (195 words) - 21:03, 7 May 2023 |
Thai khanom Bua loi Bulan dan mek Cha mongkut Chaokuai Fakthong kaeng buat Foi thong Khanom babin Khanom bueang Khanom bueang Yuan Khanom chak Khanom chan... 9 KB (1,179 words) - 06:30, 9 May 2024 |
Chak Phra (Thai: ชักพระ, pronounced [t͡ɕʰák pʰráʔ]) is a Buddhist festival that is celebrated annually in Southern Thailand and Northern Malaysia. The... 11 KB (1,070 words) - 21:35, 8 March 2024 |
Thai khanom Bua loi Bulan dan mek Cha mongkut Chaokuai Fakthong kaeng buat Foi thong Khanom babin Khanom bueang Khanom bueang Yuan Khanom chak Khanom chan... 5 KB (401 words) - 13:19, 5 May 2024 |
noodles and traditional Thai dessert (khanom wan Thai) such as mango sticky rice and coconut rice dumplings (khanom krok) are also available for tasting... 17 KB (1,845 words) - 03:27, 16 April 2024 |
shape, and then boiled or steamed until cooked. Eaten during the Chak Phra Festival. Khanom wun ขนมวุ้น These are desserts made with an agar gelatin and the... 106 KB (223 words) - 06:23, 16 April 2024 |