Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali... 29 KB (2,077 words) - 16:55, 4 April 2024 |
in East Asian cuisine Fermented black beans (douchi) used in Chinese cuisine Kenyan black bean (Lablab purpureus), used in Kenyan cuisine Castanospermum... 650 bytes (117 words) - 22:56, 13 April 2024 |
Nyama choma (category Kenyan cuisine) (Kenyan grilled meat) », in African Cookbook: Coco Cooks Kenya, Springwood emedia ISBN 9781301841554. (in English) Coco Wiseman, « Nyama choma (Kenyan... 2 KB (232 words) - 14:11, 10 September 2023 |
Githeri (category Kenyan cuisine) Chapati "Kenya Food Facts | Ethnic Dishes | Popular Kenyan Cuisine". kenya-information-guide.com. 2015. Retrieved 27 August 2015. "Githeri Recipe (Kenyan corn... 6 KB (705 words) - 08:37, 19 April 2024 |
Ugali (category Kenyan cuisine) dishes List of porridges List of soups Malawian cuisine Moin moin Mămăliga Polenta Tuareg food "Ugali - a Kenyan cornmeal". Taste Of The Place. 16 October 2017... 33 KB (3,621 words) - 01:41, 12 March 2024 |
Samosa (category Kenyan cuisine) are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South... 29 KB (2,902 words) - 15:43, 19 April 2024 |
Mandazi (category Kenyan cuisine) It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. The dish is popular in the... 6 KB (538 words) - 12:30, 28 February 2024 |