Kefir (/kəˈfɪər/ kə-FEER; also spelled as kephir or kefier; Russian: кефир; Polish: kefir; Karachay-Balkar: гыпы) is a fermented milk drink similar to...

Tibicos, or water kefir, is a traditional fermented drink made with water and a water kefir grains held in a polysaccharide biofilm matrix created by...

Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey....

Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kvass. The ingredients are diced...

homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Its type strain is WT-2B (ATCC 43761). Its genome...

countries, the local variant is called kefir which houses a similar taste but is instead made using fermented milk from kefir grains. Recep Tayyip Erdoğan, a...

bogus health claims Jun, a fermented drink made from green tea and honey Kefir, a fermented dairy product Kvass, a traditional fermented drink made from...

bacteria. It is one of the main lactic acid bacteria species found in kefir and kefir grains. It can be bought and used as a probiotic. Colonies on MRS agar...

Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains...

soju, soy sauce, stinky tofu, tape, tempeh, zha cai Central Asia: kumis, kefir, shubat, qatiq (yogurt) South Asia: achar, appam, dosa, dhokla, dahi (yogurt)...