Kashk (Persian: کشک Kašk, Turkish: keş), qurut (Tuvan and Kyrgyz: курут, Kazakh: құрт, Turkmen: gurt, Uzbek: qurt, Azerbaijani: qurut, Pashto: قروت, Turkish:...

Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with...

Persian: قره قروت, romanized: Qare Qorūt, lit. 'Black kashk', from Turkic: Qara "black" and Qurut "Kashk") is a highly acidic brittle dairy product, made by...

Kashk is a food. Kashk or Keshk (Persian: كشك) may also refer to: Kashk, East Azerbaijan, a village in East Azerbaijan Province, Iran Kashk, Khoshab,...

a type of āsh (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in...

ground pepper or pickles and yogurt. Chili (Arabic: فليفلة or فلفل حر). Kashk (Arabic: كشك). This is a mixture of fermented drained or dried yogurt and...

of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan...

proteins keep for long periods. Tarhana is very similar to some kinds of kashk. Regional variations of the name include Armenian թարխանա tarkhana; Greek...

of eggplant and kashk (condensed whey) is popular in Iranian cuisine; it is found in dishes like kashk o badenjan as well as ash-e kashk o badenjan (involving...

Shirazi, and torshi, and might follow dishes such as borani, Mirza Qasemi, or kashk e bademjan. In Iranian culture, tea is widely consumed. Iran is the world's...