 | Karasumi is a food product made by salting mullet roe pouch and drying it in sunlight. A theory suggests that it got its name from its resemblance to the... 2 KB (150 words) - 03:43, 7 February 2024 |
 | version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or... 13 KB (1,318 words) - 20:28, 10 March 2024 |
 | Dorome Ganzuke (Saga) Karashi Mentaiko (Fukuoka) Karashi Renkon (Kumamoto) Karasumi (Nagasaki) Okyuto (Fukuoka) Tofuyo Umibudo – A type of edible seaweed with... 3 KB (235 words) - 20:45, 19 February 2024 |
 | confections Urakami Soboro Shippoku Cuisine Toruko rice (Turkish rice) Karasumi Nagasaki Kakuni Mr. Gannosuke Kazuo Ishiguro Mitsurou Kubo Ariana Miyamoto... 48 KB (4,391 words) - 08:55, 19 April 2024 |
 | v t e Roe Buriko Bottarga Caviar Beluga Ossetra Sevruga Red Eoran Karasumi Kazunoko (herring) Masago Pollock roe Uni Taramasalata Tobiko... 34 KB (3,465 words) - 17:03, 8 April 2024 |
 | world, such as Greek avgotaraho, Taiwanese Wuyutsu, Korean eoran, Japanese karasumi, Italian bottarga, French poutargue, Turkish Haviar and Egyptian batarekh... 11 KB (1,002 words) - 16:02, 1 March 2024 |
 | fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id] Kipper Kusaya Maldives fish Mojama Niboshi Piracuí... 12 KB (1,453 words) - 14:38, 1 April 2024 |
 | seafood), made from sea cucumber intestines. Along with sea urchin and karasumi, it is one of Japan's three Chinmi (rare taste). The Noto Peninsula, Ise... 13 KB (1,702 words) - 13:41, 17 March 2024 |
 | sake). Chinmi (珍味) are regional delicacies, and include: Ankimo (あん肝) Karasumi (カラスミ) Konowata (このわた) Mozuku (モズク) Uni (ウニ): specifically, salt-pickled... 47 KB (5,037 words) - 22:55, 16 April 2024 |
| heavily laid on seaweed, mostly imported from Canada (cf. k'aaw above) Karasumi (カラスミ/鱲子) - dried mullet roe, a specialty of Nagasaki. Along with sea urchin... 30 KB (3,558 words) - 17:43, 21 March 2024 |