A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian...

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from South Asia. It...

pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East...

tak-a-tak or kata-kat. Kata Kat uses flatter version of karahi as a griddle and two flat short handled karahi spatulas or implemenst resembling putty knives as...

Some dishes include: Bhuna gosht, a curry with a thick, reduced sauce Karahi or Kadhai gosht, cooked in a traditional round-sided pot Raan gosht, roasted...

which Lahore is renowned for having unique tastes. Chicken Lahori Gosht karahi (chicken or mutton cooked with a spicy tomato-based gravy in a concave-shaped...

is named after the steel or iron pot in which it is cooked, similar to a karahi from the same region. The word is found in Hindustani, Odia, and Bengali...

Traditional karahi (left) and handi (right) used to serve Pakistani cuisine...

subcontinent, differing names are given to the handi. This includes tasla, tasli, karahi, degchi and ahuna. The handi is also physically likened to American beanpots...

Pakistani cuisines. Kabuli palaw, Bannu Pulao, Chapli kabab, tika, and mutton karahi are the most famous dishes of the region. Historical variations include...