Cabbage soup (redirect from Kapuśniak) soup is served with added flour and butter. A lean kapuśniak is cooked with roots and fungi. Kapuśniak is served hot, in some regions with sour cream and... 7 KB (649 words) - 18:16, 23 February 2024 |
baked or grilled. It is used in soups such as żurek (sour rye soup), kapuśniak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut... 17 KB (1,687 words) - 17:19, 10 March 2024 |
Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira... 9 KB (860 words) - 03:46, 13 August 2023 |
potato, carrot, parsley root, kielbasa or fried bacon, and marjoram. Kapuśniak – Sauerkraut soup with potatoes, root vegetables (parsley root, carrots... 75 KB (8,007 words) - 13:02, 16 April 2024 |
for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003... 121 KB (9,099 words) - 21:59, 16 April 2024 |