Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices. It is topped with chaka/sour cream and dried mint. Kadu bouranee... 867 bytes (61 words) - 16:00, 19 September 2023 |
 | Pashtun Afghan bread Bolani Chapli kebab Gosh feel Kabuli pulaw Kadchgall Kadu bouranee Kahwah Mantu Peshwari naan Punjabi Saraiki Lassi Sohan halwa Sindhi... 12 KB (1,316 words) - 22:56, 10 December 2023 |
 | Pashtun Afghan bread Bolani Chapli kebab Gosh feel Kabuli pulaw Kadchgall Kadu bouranee Kahwah Mantu Peshwari naan Punjabi Saraiki Lassi Sohan halwa Sindhi... 5 KB (407 words) - 01:06, 19 February 2024 |
 | desserts: Gosh Feel (pastry) Halwa Shir Berinj (rice pudding) Ferni Kadu Bouranee (sweet pumpkins) Jelabi Maleeda or Khajoor Spice Rub Afghan traditional... 37 KB (3,502 words) - 13:15, 23 April 2024 |
 | rice flour, then steaming the mixture in a siru (rice cake steamer). Kadu bouranee – an Afghan and Turkish dish made by frying pumpkin with different spices... 11 KB (1,019 words) - 12:09, 8 March 2024 |
 | Pashtun Afghan bread Bolani Chapli kebab Gosh feel Kabuli pulaw Kadchgall Kadu bouranee Kahwah Mantu Peshwari naan Punjabi Saraiki Lassi Sohan halwa Sindhi... 55 KB (5,737 words) - 17:20, 13 April 2024 |