Justus Freiherr von Liebig (12 May 1803 – 18 April 1873) was a German scientist who made major contributions to agricultural and biological chemistry,... 72 KB (8,341 words) - 16:30, 25 April 2024 |
University of Giessen (redirect from Justus-Liebig-Universität) University of Giessen, official name Justus Liebig University Giessen (German: Justus-Liebig-Universität Gießen), is a large public research university... 19 KB (1,910 words) - 13:35, 12 February 2024 |
It was established in 1832 and edited by Justus von Liebig with Friedrich Wöhler and others until Liebig's death in 1873. The journal was originally... 12 KB (1,119 words) - 21:21, 26 April 2024 |
Meat extract (category Justus von Liebig) foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification... 5 KB (501 words) - 11:02, 8 March 2024 |
agricultural science by Carl Sprengel (1840) and later popularized by Justus von Liebig. It states that growth is dictated not by total resources available... 12 KB (1,631 words) - 05:46, 25 April 2024 |
History of fertilizer (section Justus von Liebig) with it. Mayer also promote new regimes of crop rotation. Chemist Justus von Liebig (1803–1873) contributed greatly to the advancement in the understanding... 15 KB (1,830 words) - 12:16, 15 April 2024 |