Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with... 9 KB (830 words) - 12:12, 28 March 2024 |
crescent shape, or two squares of dough. Food portal Judaism portal Ravioli Joshpara Jewish cuisine List of dumplings Maultaschen Claudia Roden, The Book of... 5 KB (501 words) - 14:26, 12 April 2024 |
also found in Pakistan, especially in Karachi. Dahi puri Dahibara Aludam Joshpara Punjabi cuisine "Soft, crisp vadas!". The Hindu. 20 February 2014. Madhulika... 7 KB (528 words) - 12:59, 9 May 2024 |
Tianshan Snow Lotus Group Uyghurlar Uyghur cuisine Chorba Cut cake Dapanji Joshpara Laghman Manti Naan Samsa Sangza Tandyr nan Youtazi Persecution of Uyghurs... 279 KB (27,417 words) - 21:34, 2 May 2024 |
Tianshan Snow Lotus Group Uyghurlar Uyghur cuisine Chorba Cut cake Dapanji Joshpara Laghman Manti Naan Samsa Sangza Tandyr nan Youtazi Persecution of Uyghurs... 26 KB (3,355 words) - 02:47, 4 April 2024 |
Tianshan Snow Lotus Group Uyghurlar Uyghur cuisine Chorba Cut cake Dapanji Joshpara Laghman Manti Naan Samsa Sangza Tandyr nan Youtazi Persecution of Uyghurs... 6 KB (535 words) - 20:07, 12 March 2024 |