Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

Tripuri cuisine East Indian cuisine Bengali cuisine Bihari cuisine Jharkhandi cuisine Odia cuisine Oriya cuisine Other Indian cuisine Anglo-Indian cuisine Indo...

Jharkhand and Bihar, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered...

is not very sweet. Bengali cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine North Indian cuisine Indian cuisine Bhatt, Neha (9 March 2018)...

preparation of roasted and mashed eggplant, tomato, and potato). Bhojpuri cuisine Amit, Dassana (2023-02-02). "Litti Chokha Recipe | Litti Recipe". Dassana's...

principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. In Bihar, Sattu is usually made from...

East Indian cuisines: Bengali cuisine Cuisine of Chhattisgarh Odia cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine Bihari cuisine Bengali Fish...

Chapman, Pat (2007). India: Food and Cooking: The Ultimate Book on Indian Cuisine. New Holland. p. 49. ISBN 978-1-84537-619-2. Xavier Romero-Frias, The Maldive...

Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, Jharkhand, Bihar, Odisha...

Bengali Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh...