 | will tell you what you are." Aphorism IV, Physiologie du goût Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃], (2 April... 34 KB (4,320 words) - 20:47, 21 April 2024 |
 | to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. Brillat-Savarin is produced all year round mainly in Burgundy. It comes... 3 KB (217 words) - 15:46, 9 July 2023 |
politician from Dominica Jean Anthelme Brillat-Savarin (1755–1826), a French lawyer, politician, epicure and gastronome Brillat-Savarin cheese, from Burgundy... 494 bytes (100 words) - 18:41, 11 November 2023 |
 | truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles... 69 KB (7,314 words) - 16:23, 28 April 2024 |
 | of Taste (Physiologie du goût) an 1825 cooking treatise by Jean Anthelme Brillat-Savarin, a lawyer and politician who aimed to define classic French... 11 KB (1,227 words) - 04:58, 12 December 2023 |
 | Much of the study of culinary arts in Europe was organized by Jean Anthelme Brillat-Savarin, a man famous for his quote "Tell me what you eat, and I will... 14 KB (1,540 words) - 04:47, 6 April 2024 |
 | for example, Brillat-Savarin cheese, named for the 18th-century French gourmet and famed political figure Jean Anthelme Brillat-Savarin; After the first... 3 KB (366 words) - 16:30, 13 March 2024 |
de la Belle Aurore – Claudine-Aurore Récamier, the mother of Jean Anthelme Brillat-Savarin, also has a lobster dish named after her but this elaborate... 87 KB (12,127 words) - 22:10, 29 July 2023 |
 | bones. This use of the towel was begun by a priest, a friend of Jean Anthelme Brillat-Savarin. At one time, the island of Cyprus formed a chief depot for... 19 KB (1,905 words) - 21:32, 2 April 2024 |
 | FAQ "Ce n'est autre chose que des œufs brouillés au fromage", Jean Anthelme Brillat-Savarin, Physiologie du goût, 1834, p.336-9 Joseph Favre, Dictionnaire... 20 KB (2,264 words) - 23:22, 26 April 2024 |