Jambons (from French jambon 'ham'; Irish: siamban) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland... 5 KB (327 words) - 14:56, 17 January 2024 |
Ham (redirect from Jambon d'Ardenne) nustrale pigs Jambon de Bayonne (PGI) Jambon d'Auvergne (PGI) Jambon de l'Ardèche (PGI) Jambon de Lacaune (PGI) Jambon de Vendée (PGI) Jambon sec des Ardennes... 25 KB (2,787 words) - 12:55, 20 April 2024 |
A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced... 2 KB (131 words) - 21:36, 6 November 2023 |
The Jambon sec des Ardennes (lit. French for Ardennes dry-cured ham) is the collective certification mark for dry-cured hams from the French department... 26 KB (3,079 words) - 22:48, 18 March 2024 |
Valle d'Aosta Jambon de Bosses or Vallée d'Aoste Jambon de Bosses is a spicy cured ham product from Saint-Rhémy-en-Bosses, in the Aosta Valley, Italy... 2 KB (190 words) - 11:52, 26 April 2024 |
gambon, itself derived from Old French jambon, which is identical to the modern French word for 'ham'. Old French jambon is attested since the 13th century... 4 KB (406 words) - 10:02, 25 March 2024 |
Bayonne ham (redirect from Jambon de Bayonne) Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located... 5 KB (674 words) - 19:30, 8 December 2023 |
Colonel Robert Jambon (25 May 1925 – 27 October 2011) was a French military officer. He fought alongside Hmong fighters in the First Indochina War of the... 3 KB (216 words) - 10:36, 23 April 2023 |